Workshop/ Seminar
S.NO | Year | Name of the workshop/ seminar | Number of Participants | Date From – To | Link to the Activity report on the website |
---|---|---|---|---|---|
1. | 2018 | ART OF MAKING INDIAN SWEETS Entrepreneurship development program | 31 | 16.10.2018 | Art of making Indian sweets” work shop |
2. | 2019 | HOW TO BE IDEAL HOTELIER Career development program | 46 | 4.02.2019 | How To Be The Ideal Hotelier |
3. | 2020 | ART OF MAKING DINDIGUL BIRIYANI Career development program | 46 | 8.03.2019 | Dindigul Biriyani |
4. | 2021 | BASICS OF COCKTAIL & MOCKTAILS workshop | 49 | 11.03.2021 | Basic of Cocktail and Mocktail |
5. | 2021 | MASALA LIBRARY Themed lunch | 49 | 31.03.2021 | - |
6. | 2021 | ENTERPRNEURSHIP PROSPECTS IN INDIAN SWEET INDUSTRY Entrepreneurial development | - | 27.11.2021 | - |
7. | 2022 | ENTERPRNEURSHIP QUALITIES & CREATIVE THINKING FOR HOTEL BUSINESS Entrepreneurial program | 23 | 11.05.2022 |